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The new food revolution happening right where you live.
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I would have enjoyed some more practical tips on implementing urban farming techniques instead of a lecture on the ills of modern society. It is refreshing to not only read Ideas and Designs for the New Food Revolution by David Tracey is a hand held guide through urban agriculture, offering tips and ideas for those of every level of experience.

Tracey starts with some indoor basics such growing sprouts, window side herb gardens, and planting seeds. He then details several beginner gardening practices, such as how to dig a hole, how to water a plant, soil composition, and building raised beds in your backyard.


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The book then takes a leap from the personal garden and provides ideas and tips on how to start larger scale ventures within your community and within your city. Tracey discusses the logistical, economical, and social facets to growing for profit and starting larger community gardens. Urban Agriculture takes this food movement and presents the next steps for its undertaking. Several examples and individual interviews are detailed to provide personal insight and context. Tracey takes urban agriculture beyond just an idea and presents a lifestyle.

The commentary was personable and the anecdotes give the book better context.

Urban Agriculture: Ideas and Designs for the New Food Revolution

Tracey emphasizes that the potential for urban agriculture is only limited by creativity and ingenuity and at the same time presents designs to back his statements. Too often similar titles will overwhelm the reader with ideology. However, this book does well in providing something novel and practical. It is useful to gain insight from not only his viewpoints but the viewpoints of the individuals he interview or whose undertakings he highlights. You often get a sense that urban agriculture may not just be a fad for a few but has the potential to grow into something larger.

Idealists will absolutely love this book, while skeptics will most likely remain skeptical. As a generally inexperienced gardener, I was more interested in some of the initial ideas. However, before I could grasp these ideas the section ended and I was introduced to another even more overwhelming idea. The purpose of the book is for readers to be able to pick it up, review the table of contents, and navigate an appropriate section based on their level of experience. If you are a beginner wanting to learn how to grow food, pick a different book.

See a Problem?

If you are an established or avid gardener and want to learn how to expand your endeavors pick a different book. Those hoping to change the minds of skeptics should not recommend this book. It is a great overview of urban agriculture but only begins to touch the surface. The book starts off applicable but quickly becomes overwhelming.

However, those with an interest in urban agriculture either because you care about local food and food security or because you would like to return to agricultural roots will find many parts of this book inspiring. The real life experiences and innovative ideas will stimulate those who believe that there may be a niche in urban cities for farmers.

One person found this helpful. Page 10 includes a "The usual disclaimers" but then states: The fields I cultivate are in polictics and the environment. I work through design, advocacy, community organizing and education. I don't grow crops for the market. There are many books I've enjoyed which described how to develop a garden to help to sustain myself and my family and share with others but this book is really geared toward developing community gardens.

This isn't a problem for me either, but it came across to me as over the top environmentalism with such phrases as "trashing the planet". If you are interested in that perspective, then you might like this book but I found it so judgemental I couldn't get to the information about growing an urgan garden, which I'm sure is in the back of the book somewhere. The term "activist" is not an understatement for this author. One of the "fourteen reasons to start a community garden" included "8.

I'm growing food in my garden to share with others but don't plan on forcing others to participate. It describes the fundamental principles of Seikatsu club as "Create a new lifestyle in order to protect environment and health. Stop passive and resource-wasteful lifestyles based on commercialism. The subtitle "Ideas and designs for the new food revolution" also sounds like an accurate description and frankly, disconcerting. Perhaps I'll read the rest of it but I'll have to hold my nose, metaphorically speaking. See all 3 reviews. Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers.

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English Choose a language for shopping. Amazon Music Stream millions of songs. Amazon Drive Cloud storage from Amazon. Alexa Actionable Analytics for the Web. AmazonGlobal Ship Orders Internationally. Amazon Inspire Digital Educational Resources. You don't have to journey to a rural paradise to find the farm of the future. Urban Agriculture is a detailed look at how food is taking root in our cities. It offers inspirational advice and working examples to help you dig in and become m You don't have to journey to a rural paradise to find the farm of the future.

It offers inspirational advice and working examples to help you dig in and become more self-sufficient with your own food choices. Taking the local food movement to its next logical step, this fully illustrated, design-rich guide presents a cornucopia of proven ideas for: Windowsill and container growing Edible landscaping Farming the commons Community gardening from allotments to collectives and community orchards Taking urban agriculture to the next level with creative spaces, bigger lots, and higher yields Urban Agriculture is about shaping a new food system that values people and the planet above profits.

First-time farmers and green thumbs alike will be inspired to get growing by working examples and expert interviews. Proving that the city of the future will be green and tasty, this book is packed with edible solutions for anyone keen to join the new food revolution.

David Tracey is a journalist, environmental designer, and the author of Guerrilla Gardening: The director of EcoUrbanist in Vancouver, he is an advocate for all those reclaiming our right to great food through urban agriculture. Paperback , pages.


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  • To see what your friends thought of this book, please sign up. To ask other readers questions about Urban Agriculture , please sign up. Lists with This Book. May 17, Tracy rated it it was ok Shelves: The author is very passionate about urban farming, which is a good thing, but if you have decided to read this, you probably don't need a lecture on why you should be growing food in the city.

    Some good examples of city gardens but not enough usful information to go along with all of the conviction that the author has.

    Urban Agriculture: Ideas and Designs for the New Food Revolution - David Tracey - Google Книги

    City Farmer by Lorraine Johnson was better. Apr 09, Missy rated it it was ok Shelves: For those of us who already buy into that way of thinking this book doesnt have much "how to" information. Feb 18, Megan rated it it was amazing Shelves: Learning about growing our own food seems more important than ever and this book has a really good summary of many approaches to doing just that.

    From growing herbs on your windowsill to encouraging neighbors to participate in a community garden or even an urban farm, this book has great information to get you started. I bought it soon after reading the library copy and look forward to using it to share my love for urban agriculture. Sep 01, Josh rated it really liked it Recommends it for: Tracey presents a number of options for people with and without land. Sure, I had other stuff distracting me, but mostly I think the problem was that I didn't run into anything exciting and new enough to keep me reading.

    I wasn't so turned off that I'm ruling out giving it another try, but Update, 11 March So I finished this after all, and there were some more useful bits towards the end. Here's hoping I can finish taking notes on this bad girl in airplane mode: Mar 19, Kelly Lynn Thomas rated it it was ok Shelves: This book is much more philosophical than its title had me thinking. There are some good ideas in here, but most of the space is taken up by arguments trying to convince you why urban agriculture is the savior of our future, and not so much by HOW to actually go about growing in the city.

    And that in and of itself isn't bad, but when part of those arguments are made up of: Jan 20, Brooke rated it it was ok. As a beginner I did pick up a few tips in this book but nothing like what I was hoping for, which was a more in depth, "how-to", look at growing and getting started with gardening in the city. Most of the time I was just put off by all the extra commentary. The writer could have done a much better job at not politicizing his views and instead making this a handy, easy to use, resourceful book.

    Nov 15, Ricky rated it it was ok Shelves: I'm a farmer, and the organization I work for, Growing Power, is mentioned several times here. Still, despite that flattery, I wasn't all that impressed. It might be a fun book for beginners, but I found that Tracey adds too much "fluff" - too much pointless commentary that wasn't even very funny.

    I did learn a few things, and I did get a few ideas for the garden Jo and I plant. Jan 05, Terry Megeney rated it did not like it.