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Don't call the Chinese takeaway – make your own egg fried rice. Use leftover rice , or cook and dry it on a plate before using so it doesn't stick to the wok.
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Look for them at Asian markets. Here, Melissa Rubel Jacobson wraps the leaves around silky Chinese noodles. This silky version of the classic Chinese soup includes traditional ingredients like earthy tree ear fungus, tender bamboo shoots and lily buds.

My Good Food

Joanne Chang's mother used to make this sweet-and-spicy shrimp stir-fry all the time. When she was old enough to cook, Chang asked her mom for the recipe.

In her pan-Asian cookbook, Asian Dumplings , food writer Andrea Nguyen recommends homemade wonton wrappers but says store-bought are fine: Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp , ground pork and a handful of colorful julienned vegetables , like carrot, jicama and beans. The fried shallot rings add alluring flavor and crunch to the spring rolls, too, but they're optional. Toi even makes his own chile sauce to serve as an accompaniment. Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version.

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As an alternative to Chinese sausage—which is now available at many Costco stores—substitute thick matchsticks of lean maple-cured bacon. Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts. Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

Serve over hot steamed rice. Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

Peri Peri Chicken Satay

Put some spice in your life with this restaurant favorite: Asian Beef with Snow Peas. Stir-fried beef with snow peas in a light gingery sauce. General Tsao's Chicken II. Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe.

Great served with steamed rice and broccoli. Restaurant Style Beef and Broccoli. This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious.

Chinese Recipes (Chinese Food Recipes)

Substituting chicken for the beef works great too. Restaurant Style Egg Drop Soup. The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated. Mongolian Beef and Spring Onions. Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

Chinese Food Recipes : Food Network | Food Network

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. A sweet soy-ginger marinade quickly transforms chicken into a savory delight.

A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice. Mix up a simple, sensational bowl of soup for one with this recipe. This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook.

Serve with rice and veggies for a nice family dinner. Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad. Slow Cooker Mongolian Beef. This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.