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Table of contents
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- Walkenhorst, Patricia Callahan 1928-
- UW 150th Timeline
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We have a hierarchy of systems that we use to help make decisions, with quality being first. We focus more each year on safety, monitoring each of our machines closely and even offering CPR courses for our staff. We also have timelines and strict standards on how each product is made. Much like Ripert and Le Coze have done at Le Bernardin, we want our passion for excellence to be contagious in our staff and artisans. It is also important to us that our customers feel a connection to the details of our processes from basic design to order delivery. That means a lot of training, meetings, work, and dedication from our staff, across the board.
It also means making the extra effort to source the best and most sustainable materials, on a consistent basis. Just as with a precise dish, consistency is essential to our products. Their leadership, their systems, their products, and their reputation inspire us. Onward, to an excellent I want to say that all that seems like fantastic mistakes are not mistakes; all that seems like error is not error.
And it all has to be done. That which seems like a false step is the next step. Agnes Martin was in her thirties when she decided to become an artist and for over four decades, she created elegant, perfectly square paintings using mostly grids and stripes. From a distance, you might say that Martin simply painted the same thing again and again, with subtle, almost endless variations. But the details—how the lines were created, the tone, depth, proportion, texture—were what brought the abstract beauty to the forefront.
Her early artwork included portraits, landscapes, and still life paintings, but through her studies at the University of New Mexico and Columbia University, she was introduced to Taoist ideas and Zen philosophy, which would inform her artwork from then on, as she was drawn toward the concepts of abstraction. She began to focus on the grid format not to exclude nature, but to include it. Her paintings were like her observations of clouds passing above her head. After a number of years working as an artist, Martin abruptly abandoned the New York art world and gave away her materials, resurfacing in New Mexico a year and a half later.
When she returned to painting, about 5 years later, the grids had evolved into horizontal or vertical lines and her pale, neutral color palette was replaced by pale pinks, blues, and yellows—a reflection of the desert landscape. In New Mexico, Martin lived a stark, near-monastic existence with an intense focus on spiritual awareness. When she was finally ready to return to New York, she found a space in a studio community located in abandoned shipping lofts in lower Manhattan known as the Coenties Slip—also home to Jasper Johns, Ellsworth Kelly, and Robert Rauschenberg.
She was once found wandering Park Avenue, completely unaware of who she was, and admitted to Bellevue Psychiatric Hospital; there, before she was discovered by friends, she was given shock therapy. Martin, with her cropped silver hair and solid physical presence, worked up until a few months before her death in , at age As she aged, her artwork became more vibrant and full of new shapes and colors than in her younger years.
They are about what is known forever in the mind. Images pictured above are from Agnes Martin. Recipes and Reminiscences of Life with Frida Kahlo. Diego Rivera was famously food obsessed and Frida who did not cook much—or enjoy cooking studied how to make Mexican cuisine to please him.
What Frida initially lacked in technique, she made up for in presentation. Each meal was almost a still life, arranged for Diego. Guadalupe remembers her as organized and a wonderful host, who loved arranging the house and decorating everything. Frida set elaborate Mexican tables with embroidered tablecloths and vases of flowers.
Guadalupe has also filled its pages with loving memories of her life with Frida and Diego. Visiting chefs Scott Peacock and Ashley Christensen are familiar to our Journal readers, and today we want to introduce Asha Gomez—our guest chef in August. Asha Gomez is an Atlanta-based chef who combines influences from her birthplace in Kerala, India, with those of her current home in the American South. The region of India where she was born is known for its Dutch and Portuguese influences, and the cuisine is distinctly different from what we consider traditional Indian food.
Gomez and her mother emigrated to the United States when she was As a teenager in Queens, New York, she gained experience with professional cooking, assisting her mother with her catering business. In , Asha and her husband moved to Georgia, where she felt an immediate kinship with the Southern hospitality that reminded her of her birthplace in Southern India. She became known in the community for her Keralan meals and founded the Spice Route Supper Club, where she hosted small groups of diners in her own kitchen.
In July , she voluntarily closed the restaurant to spend more time with her family. The venue offers cooking classes in a home-style kitchen with Gomez and guest chefs. The space is intimate—with a seat counter and seat dining room—and allows participants to build relationships with their expert collaborators. For her, the classes are a return to the more intimate cooking style Gomez prefers with patrons.
Third Space also hosts corporate events and small, private dinners. Here, she combines the best of South India with the American South by taking a classic Southern dish and amplifying it using Indian spices like clove, cardamom, and fresh peppercorns in her carrot cake. While managing these two ventures, she also acts as a Chef Ambassador with CARE, a non-profit that provides emergency relief and long-term international development projects. In October, she published her first cookbook, My Two Souths: Blending the Flavors of India into a Southern Kitchen.
The cookbook tells the story of how she blended her Indian heritage with her American home, to create a new style of cooking. Gomez thoroughly prepares readers to cook by including a glossary detailing the origins of and ways to use ingredients. Throughout the book, she provides a further glimpse into her life with images of food, family gatherings, and her trips to the farmers market.
We have been fans of Short Stack Editions since they published their first short volume in Each edition is hand bound with bakers twine and focuses on a single ingredient, offering 20 — 25 clever and approachable recipes written by a variety of chefs, food writers, and cookbook authors. To date, 24 editions have been published which, together, act as a well-rounded recipe guide that encourages experimentation, discourages food waste, and offers something for just about every palate. With these ideas as the foundation, publisher Nick Fauchald and editor Kaitlyn Goalen invited 27 soon-to-be or current authors of Short Stack Editions to participate in their cookbook, The Short Stack Cookbook: Ingredients that Speak Volumes.
The cookbook which is not a compendium of recipes from the individual editions, but an entirely original collection uses the same types of bold colors and smart graphics seen in the individual editions to create a volume that is truly a work of art. Unlike the individual editions, The Short Stack Cookbook includes colorful photographs of finished dishes. The book focuses on 18 meticulously selected essential ingredients—including honey, eggs, and brussels sprouts—to create over new recipes that encourage the audience to develop new skills through practice.
Each ingredient has 8 to 10 different recipes unique to the cookbook that celebrate the best things about each ingredient and also challenge readers to see those same ingredients in a new way. When you have more time to experiment, try the Crispy Chicken Skin Tacos, which would work well for dinner parties.
The Short Stack team accommodates all levels of home cooks. They provide helpful information on sourcing ingredients, storing, substitutes, and food pairings. Additionally, the authors included thoughtful suggestions—like hints on kitchen equipment and event-specific menus—throughout the book. The Short Stack Cookbook encourages home cooks to have fun while exploring new ways a single ingredient can exceed expectations.
Find The Short Stack Cookbook. African-American women have a significant impact on the foods we eat and have eaten for centuries. In The Jemima Code: It is true that for years African-American women worked in early kitchens throughout the United States, both as slaves and then as low-paid workers. There is a false notion that those talented cooks were directed by their white masters or employers when, in fact, most managed their own kitchens capably—often with the precision of modern-day chefs.
Early recipes, like many traditions, were passed down as oral histories, which make them difficult to document—particularly because many African Americans were barred from learning to read and write. But slowly recipe collections began to see the light of day. The collection is arranged chronologically and chapter introductions provide important information on the cultural significance of the featured cookbooks, including histories of the authors themselves. She also includes pictures of the book covers and some individual recipe pages.
Stories and Recipes from My Corner of the South , is by far the largest cookbook I own that is not a compilation. The cookbook has 25 chapters, each focusing on a single ingredient. Every chapter includes between 5 — 10 traditional recipes for its ingredient, followed by more modern or adventurous alternatives.
There is something to be found for cooks of every skill level, and some of the dishes that appear challenging are remarkably easy to pull off. She also offers personal stories or memories, relating the ingredient to her own life. When Vivian returned to her North Carolina home over a decade ago to open her restaurant, Chef and the Farmer, she decided that rather than chase food trends, she would be much more challenged and gratified by learning how to cook using the same ingredients her neighbors used—the same ingredients that have been used by generations of families in her community.
This cookbook reflects her resourcefulness, her willingness to partner with local purveyors, and her sheer creativity. We encourage you to pick up your copy of this cookbook in time for the holidays, as there are an incredible number of recipes that are perfectly suited to your seasonal meals. Her recent book, In the Company of Women: Natalie is honored to be profiled here—alongside many talented women—including friends, collaborators, and inspirations like Rinne Allen , Eileen Fisher , Maira Kalman , Liz Lambert , and so many others.
Each profile is accompanied by a photograph of the woman in her personal workspace. Some of these women could not be more different from one another, but many share the same thoughts and fears. Oh—and it seems a number of us wanted to be ballerinas when we grew up. We found many moments of connection with our peers that we could never list them all. Some of our favorites:. There is nothing worse than realizing that your first instincts were right and that second-guessing led to a costly mistake. Most times my inner voice tells me in a flash what I want and need, and whom to trust. Nobody you work with or hire can have this quality.
Life is too short and we are too sensitive to suffer unkind people. Live kind; your work will show it. Put the right people in the right place and your job becomes easier. And you have so much to learn from them, thank God. It takes a village. As an individual, I think this results in richer relationships, and as a businesswoman, I find that the result is a sincere collaboration between my customer and me.
Less polish, more authenticity. The world needs fewer sound bites where those assumptions are formed. I think of it often. It makes me feel relaxed to be myself and do things my own way and be open-minded about everyone else doing the same. Make them look you dead in the eye; make them know you. And give a widely known enthusiastic yes to the things you do want to do. You can purchase In the Company of Women: As we have reported more than once, the annual Southern Foodways Alliance symposium is a pretty magical occurrence where like-minded individuals come to discuss, debate, celebrate, and most importantly eat the very best of what the South has to offer.
It was at one of these events where we first really got to know chef John Currence. Out of four days of some of the most amazing food in the world, this was one of the meals that stuck with us for good. His persona comes across immediately—knowledgeable, unfiltered, and hilarious. And who can resist a breakfast cookbook with an entire chapter devoted to cocktails…. In the introduction, John traces his obsession with breakfast to his New Orleans childhood and memorable meals at bakeries, breakfast joints, and lunch counters.
He believes that breakfast took a turn for the disastrous when those diners slowly faded from existence, to be replaced by flavorless fast food biscuits, rubbery bacon, and shudder the Egg McMuffin.
Fortunately, my editor thinks I am kind of amusing. Plus, he will teach you how to cook an egg just about any way you can think of. Claire McCardell is effectively the founder of American ready-to-wear fashion. Working from the s through the 50s, McCardell was innovative because she designed clothing that was fashionable but also allowed women to move, breathe, and generally live their lives comfortably—all while feeling beautiful.
McCardell designed throughout World War II, coming up with innovative workarounds when faced with wartime restrictions. After World War II, American women had limited if any access to French fashions—and France was basically rebuilding an entire clothing industry.
This opened the door for McCardell to recreate the image of the American woman, independent of excess outside influence. Her new style was more casual than pre-war clothing and embraced fabrics like denim, calico, and stretch jersey. She created wardrobes of mix-and-match separates that could be worn in a number of combinations—meaning more outfits for less money.
According to McCardell, her main design inspiration was her own intuition—believing that most women were employing their wardrobes to generally achieve the same things and solve the same problems. Because she was not constantly adjusting her style from fashion season-to-season, her looks were consistent. Many of her garments made in the s would fit comfortably in closets today.
Her once-revolutionary approach to style has become the norm. We love the idea that items can have a sort of sense memory or be associated with a specific moment in time. The concept is simple: Most of our well-loved recipes have a good story behind them and cooks are some of the best storytellers. Each shares a personal story of their favorite tool or utensil, how they acquired it, and why it is so essential to their kitchen.
Alongside each story, each chef offers a recipe utilizing his or her tool of choice. He produced 11 albums of illustrations, most of them focusing on elements from the natural world, like flowers, foliage, animals, and insects. His patterns were intricate and colorful; he often consulted textbooks and scientific manuals to ensure that his images were both beautiful and scientifically accurate.
Some of the more intricate images might require the use of or more stencils for a single print. These prints were sold in pattern books so that others might use them as inspiration for textile or wallpaper designs. His portfolios exhibit flawless examples of ornamentation and composition. Images found here and here. Exotic Floral Patterns in Color by E.
For the uninitiated, Spoonflower is a North Carolina-based web company that allows individuals to design, print, and even sell their own fabrics, wallpaper, and giftwrap. Founded in by Gart Davis and Stephen Fraser, the Spoonflower user community now numbers over a million people who use their digital textile printers to print custom runs of fabric.
This is not typical large-run, conventional textile manufacturing. Their large-format inkjet printers can create small batches at a relatively inexpensive cost. They print fabric with very little waste of materials or environmental impact. The company uses eco-friendly, water-based inks on natural and synthetic textiles, with no additional chemicals added to the production process. Recently, Fraser has created a book that is intended to help readers and makers get the most out of the Spoonflower technology— The Spoonflower Handbook: Designing digital art is intimidating and seems complicated to the average person.
The book contains about 30 projects and its chapters are structured so skills build upon one another. Even if you opt not to use the Spoonflower printing service, you can still use the information in the book to create your own patterns and designs. The book itself is structured in two parts. The first part is designed to get the reader comfortable with digital design.
It describes how the Spoonflower print-on-demand process works, and also gives important information on different types of printing surfaces and how to create digital files. Part one does an excellent job of delving into relatively complicated topics like color and repeating design patterns. In part two, they build on the basics of part one with a number of projects and invite the reader to experiment with simple ideas and more complex techniques. We have been experimenting with the Spoonflower site for a while now and are excited about the possibilities it affords us in our design processes.
Grace worked at or freelanced for many of the big design magazines: And so, she took the leap and decided to put all of her time into her own business. The ever-expanding site now covers more than just design and includes DIY projects, food and drink features, travel guides, and life and business columns. As part of our series on the creative process and how different artists approach the acts of making, we sent Grace a list of questions about her own thoughts on design, creativity, making, and how she approaches her work and asked her to answer of her choice. The more I get outside and do things that have nothing to do with the blog, the more fulfilled I feel.
I like figuring out where the weak-spots are in my community and what I can do to both improve and make others interested in improving them. I think continuing to learn and make mistakes is crucial for anyone, not just artists. I think life experience and continuing to stretch outside of your comfort zone and listen to people with different stories and backgrounds than your own is the best form of continuing education.
I have to feel clear and calm. Typically that comes after a moment of intense anger, happiness, excitement, curiosity or even sadness. Those emotional moments lead me to want to do something new, but I wait until I feel clear about my goal and mission to start on something in response to that feeling. Money and fame have little to do with it. The heaviest work is trying to push the site to be better and stronger and do more important, substantive writing, but when we figure out what that should look like, doing that actual writing is a breeze.
I enjoy being outside and listening to the sounds of birds, insects and the wind. Our Biz Ladies series. It grew out of a very real desire to help other women running their own creative businesses and turned into an entire movement. This project is made possible in-part by a fellowship from the Alabama State Council on the Arts. Kristine used our organic cotton jersey with her pressed flowers technique from The Modern Natural Dyer.
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We made a Maggie Tunic , one of our Build a Wardrobe patterns. Extracts are highly-concentrated powders derived from whole dyestuffs. Kristine takes this project a step further on her blog , where she experiments with a range of colors and techniques. This extract is derived from the Quebracho tree, which is a member of the sumac family and grows in Central and South America. We love the coral hues, reminiscent of desert sunsets, that this color produces. This technique was developed in for our second collection of T-shirts. Make iron-infused water, according to the directions on page 68 of The Modern Natural Dyer.
Dip the piece of fabric slowly into the pot over the course of 10 minutes to achieve the gradient—a lovely shade of earthy purple. The Shade Card on page 98 shows the variations that can be achieved with the colors. Look for the wheat bran bath and lower increment of dye for the instructions listed above. We love the combination of our organic cotton jersey and natural dyes. They produce honest, tactile colors.
And we always enjoy working with Kristine and look forward to more collaboration with the team from A Verb For Keeping Warm in the future. Thank you for all that you do for sustainable textiles and the maker movement. Find more on Instagram: Last week we created a Maggie Tunic project from fabric that was printed with flowers , and this week we highlight another project in The Modern Natural Dyer: Kristine chose to over dye the Crop Cardigan and V-neck Tank, two of our machine-sewn garments made with organic cotton jersey.
We offer a variety of machine-sewn tops in Natural and encourage you to choose what style suits you best when trying this project. Kristine also wrote a blog post about the project , showing a beautiful and colorful range of natural dyes applied to organic cotton jersey. She experiments with the range and takes the process a few steps further: She provides a list of tips and tricks at the end. Look for more next Thursday and follow along on Instagram: Recently, longtime friend and collaborator Kristine Vejar created fabric for us using a technique from her newest book , The Modern Natural Dyer.
We were drawn to the idea of dyeing fabric with whole flowers; a step in a different direction of our previous indigo dyeing projects. We used our custom-dyed fabric from Kristine to create this one-of-a-kind version of our Maggie Tunic — the pattern featured in the first quarter of our Build a Wardrobe program. The fabric used here was dyed by pressing the flowers into the fabric and then rolling it tightly to transfer the color. There are many common flowers that make great dyeing materials. Kristine suggests using marigolds, cosmos, dahlias, yarrow, and coreopsis to create vivid and long-lasting imprints.
Play around with the plants that you use, you just might discover a flower with beautiful, hidden dying potential. These flowers can be picked at, or just after, their peaks freeze or dry your flowers to store them. Kristine followed the cellulose-based fiber instructions in The Modern Natural Dyer when she went to scour and mordant the fabric p.
First, bundle and dampen the fabric that you are going to use to create your pressed flower project. Lay your fabric out flat and place a row of flowers along the middle of the fabric. Fold the top third of the fabric over, being careful to gently press each flower into the fabric with the palm of your hand. Fold the bottom third of the fabric over the top, and begin rolling your bundle. As you roll your bundle, continue adding flowers and greenery as you wish.
Secure your fabric bundle tightly with string. Place your fabric bundle in a large pot and completely submerge the bundle with water. You can add flowers to the dyebath to add more color. Over the course of 30 minutes, heat your dyebath to degrees Fahrenheit, turning the bundle halfway through.
Then, simmer for another hour. Turn off the heat and let your fabric rest until it is cool. Once the fabric is cool, unroll your bundle and remove the flowers. Wash your fabric and allow it to dry. Follow along on social media and on our Journal with the hashtags: One of my favorite parts of design school back in the s was the hand-dyeing class I took in the fall of my third year. For me, it was a perfect combination of science and creativity that, to this day, I believe fostered some of my best work. So, I sequestered myself in the company washroom and used my dye book from design school to complete a full 28 garment program for sales meetings the coming Monday.
My job was saved, I was promoted from reporting to said designer, and, in my design career, I never looked back. Dyeing and color, of course, became one of my favorite parts of design. While I do most often dress in black, the interaction of color is one of the most inspiring parts of my everyday job. The subtitle says it all: Furniture of the s. I recently unearthed this long-lost beauty of a book while reorganizing our studio library. Mid-Century Modern exemplifies the pinnacle of mid-century design, which served as a major source of inspiration behind our On Design Series last year, including lectures and Journal posts on: We have used stencils to transfer designs onto fabric since the earliest days of Alabama Chanin.
There is a section of The School of Making devoted to the art of stenciling, and you can read about making and using our stencils on our Journal here: Stamp Stencil Paint by Anna Joyce offers easy-to-follow instructions for adding paint and pattern onto fabric, wood, walls, and more. I use my own hand-carved stamps, and I love watching the pattern grow with each impression. Stamping is very immediate—you can carve a simple one in a few minutes and then use it for years, building a library of patterns as you go.
Hand stamping is also a meditation on embracing the unexpected. No matter how consistent you are, each impression is unique and that uniqueness breathes life into your patterns. Alabama Chanin as a business was founded on the idea of a quilting stitch. And although it took me months to realize that I was actually quilting as I pieced together those first cut up t-shirts, the knowledge of those quilting stitches came from my most elemental childhood experiences. Growing up in the south, at the time of my upbringing, quilts were simply a part of everyday life.
Even so, I have a deep love for the modern day quilts of my friends and colleagues. One-part inspiration, one-part quilting instruction, the beautiful quilts make me rethink my quilting stance. Denyse Schmidt writes in the foreword:. Plenty of prints and patchwork can distract our attention, but it is much more skillful—and brave—to find the purest expression of form, to let the poetry of composition and color have the say, to not overcomplicate or muddle the message with needless flourishes.
I can imagine a hundred color combinations and a quilt for every room, every friend, every day. There is so much to love about this book. From the short lesson on color theory to the modern designs, there is a lifetime of inspiration.web.enduropls.com/beced-2012-boxster.php
Walkenhorst, Patricia Callahan 1928-
Quilt Local by Heather Jones 3. We constructed with our seams outside on the face of the project and floating not felling and left our edges raw. When using cotton jersey, remember to wrap stitch the beginning and end of each seam. Heather has several great classes on Creativebug. Find all of her classes here. Though their kitchens may look different from one another, both Rodney Scott and Frank Stitt understand the importance of local and sustainable ingredients.
Both men have practiced the principle as a way of life—not as a trend. As for Frank, we have professed our love for the man , his wife Pardis, and his work many times. Frank grew up near Florence, in Cullman, Alabama, but went away for college—eventually studying philosophy at the University of California at Berkeley and learning from Alice Waters in the kitchen of the legendary Chez Panisse.
It was Waters who introduced Frank to food writer Richard Olney, who was in need of an assistant. From San Francisco, he and Olney traveled extensively, landing in the French countryside. Stitt spent time learning about regional French cuisine, harvesting grapes in the south of France, even meeting food legends like Julia Child and Simone Beck. His idea was to incorporate his love of French cooking techniques with southern ingredients.
Though Birmingham was not yet a well-known food center, he felt that it had potential to become one. It was at Bottega that Stitt met Pardis, who was managing the dining room. Pardis Stitt co-owns and manages front-of-the-house operations for all four restaurants and Frank credits her eye for detail as an essential component of their business and their philosophy of sourcing products thoughtfully and locally.
His second cookbook, Bottega Favorita: Both remain frequently used staples in the Alabama Chanin library. Southeast in , and was nominated in for Outstanding Chef. Since the beginning of his cooking career, Stitt has been a fervent believer in sustainability and the use of local produce. His grandparents were farmers, and he spent his childhood planting, harvesting, and eating homegrown vegetables. This personal experience, combined with the philosophies of teachers like Alice Waters, cemented his belief that it was possible, beneficial, and important to promote local and sustainable agriculture.
He uses produce from area farmers at each of his restaurants, whenever possible. Their influence in the Slow Food community extends beyond the community and the region, to chefs nationwide. We cannot exaggerate our excitement at seeing what these two food legends will create when they join forces. This event sold out in record time, and we look forward to the special evening. If you missed out, we have a few more dinners in our line-up and suggest reserving your spot in advance: The photo at top is one of our favorites of Frank—wearing one of our shirts.
All photos here from Robert Rausch and thanks to Angie Mosier. Voytek Biroshak, one of the minor characters in the book, is introduced to the reader at Portobello Market in London, where he is involved in a deal to purchase a Curta from a somewhat sketchy seller.
The Curta is a mechanical calculator quite beautiful as you can see in the photos above that was the pre-cursor to the electronic calculator and was designed by Curt Herzstark when he was imprisoned in the Buchenwald Concentration Camp. You can still purchase a Curta today on eBay if you are willing to pay. The Curta is really a symbol of a time and, as Pattern Recognition unfolds, we discover that there are a slew of underworld collectors of early computing hardware. Voytek, our minor character, is an artist collecting Sinclair ZX 81 personal home computers produced by the Timex Corporation in for an upcoming show.
Why there are so many programmers, here. In my design training, we never really spoke directly about the cultural impact of the things products we were making. In my memory, conversations tended more towards how the culture impacted us as designers. I learned to make dresses and thought about the manufacturing process that follows good design, but it took me years to understand that the process of manufacturing has its own culture, its own language, its own trajectory that was completely separate from me as designer.
Our staff has been poring over the volumes since their arrival at The Factory. In his last cookbook, A New Turn in the South , Hugh Acheson won us over with his focus on community, sustainability, and organic products. Local has impact and impact produces change. Change is the process of making the farming sustainable, and once sustainable, the next step is certified organically grown.
The demand for immediate and complete change by some food advocates is one that just is not feasible for most farmers and one that the average consumer cannot yet afford. Small steps will win this race and those first small steps are about your local sphere. The small steps that you take as a consumer are multifold: This has nothing to do with a political stance and everything to do with a community stance.
I am not a fanatic, just a believer. I believe in the place we live and in finding ways to make it great every day. I am endlessly enamored of my local sphere, my community. Recipes for the Wide World of Vegetables and Fruits. Some days you get a sort-of veggie anxiety, thinking: Or how am I ever going to eat all of this squash?
This cookbook is nothing if not comprehensible and relatable. The shelf that Sara first organized has become four packed-to-the-top rolling shelves that now inspire an entire company. Why reinvent the wheel — or, in this case, the card catalog…. As I began to read more on library classifications, I discovered there are two systems that seem to be most frequently employed by libraries: Both systems allow books to be classified in very specific, detailed ways.
They just approach their systems of organization a little differently. What made the Dewey Classification unique was the introduction of the idea that books should be grouped together based on subject matter. The decimal system structure allows us to drill down deeper into a subject matter, making room for more and more specific and specialized book topics; the fractional decimals allow categorization into as much detail as necessary. Finding books — and returning them to their proper spot — became almost a science. The Dewey Decimal Classification ultimately made libraries more accessible to the public, because patrons were able to search for books on their own.
The core idea was, and still is, that through the gathering of like-minded folks writers, designers, thinkers, artisans, creators we could elaborate on the simple act of making—and find the point where design, craft, art, fashion, food, and DIY intersect. And by doing, we learn. During my own design training, I began to study and follow the work of Sottsass—including his achievements with the Memphis Group during the s. Sottsass founded the design collaborative in Milan, Italy. There was a necessity of updating figurative language because what was around, as Ettore used to say, after a while felt like chewing cardboard.
We were talking about life, and design was part of it. That is why they the designs were so intense and bright. Today, we continue our series of blog posts from some of our favorite makers highlighting DIY garments, customized using the techniques and patterns of Alabama Studio Sewing Patterns. We last heard from Amy Herzog , who described the fit issues she has faced over the years—particularly garment length.
I have long been an admirer of Heather , who has an exceptional eye for design and motif. She is also a talented writer who can combine the poignant and humorous in her books and her designs. We once asked her how she translated humor into her fabric designs and she said something that still sticks with me: In her review, Heather talks about the difficulty of finding ready-to-wear clothing that fits her long torso.
This is the thing about wearing clothing that really fits you: It makes you feel good. Though I have my own body image struggles, my clothing makes me more comfortable in my own skin. Most of the time I know exactly who I am in these clothes. I wrote Alabama Studio Sewing Patterns with the hope that more women can have that feeling, by taking control of their wardrobes and dressing their bodies exactly as they are.
Dust-to-to-Digital is a unique recording company that serves to combine rare recordings with historical images and descriptive texts, resulting in cultural artifacts. We believe in preserving traditions, and Dust-to-Digital truly speaks to that with their historically rich albums. Like the rest of the world, the fashion industry has widely utilized Instagram the photo sharing app with over million users to share insider glimpses into brands and lives, highlight the creative process, and find simple ways to connect to followers.
In celebration of this relationship between the fashion industry and social media users, the Council of Fashion Designers of America CFDA released their newest book, titled Designers on Instagram: The book includes photos from CFDA designers including Alabama Chanin , hand selected by the council and separated into five chapters, categorized by hashtags: The colorful hardbound release is appropriately square shaped, like all Instagram photos. Stacks of books around the office moved quickly into boxes and off into the hands of readers.
Thank you for all your sweet notes of praise and excitement. We find it equally exciting to move on to this next chapter. Looking forward to hearing from each and every one of you….
In our week-long profile of designers Charles and Ray Eames, we studied their design aesthetic and philosophy and talked about the various media they used to forward those philosophies. They made hundreds of explorations into film, for varied purposes. Produced in , Powers of Ten is perhaps their best-known film—and includes a book version. In it, the Eamses utilized the system of exponential powers to demonstrate the importance of scale. The premise of the film is simple, though its scope is wide: The camera then pans back to see what a ten-meter distance looks like, then meters, then 1, meters.
We expand to the point of million light years from Earth, a field of view of 10 24 meters—the size of the observable universe. On May 21,, Matthew B. An Inquiry Into the Value of Work arrived on my desk at work. This has not come to pass. To begin with, such work often feels more enervating than gliding. More fundamentally, now as ever, somebody has to actually do things: The two attended culinary school together in Charleston, South Carolina, and refined their skills in Italy.
They compare their partnership to the dynamic of being in a band; they feed off one another for ideas and are always discovering inspiration together. The cookbook is a manifesto of sorts that establishes the greatness of duplicity in heritage cooking. At the root of their success is the fact that they simply love to play and work and learn and cook together. They share their stories revealing the secret to their success and the gospel of food according to these good Italian boys. Each dish represents a new discovery and a step on their culinary pathway.
The funky fusion dishes are as beautiful as they are humble. Recipes for basic dishes like their famous boiled peanuts and pizza dough each have unlikely nuances that bring Italian and Southern American cuisines together. Jessamyn Hatcher introduced us to Emily and her work about the relationships we create with our garments and the rich memories we associate with our clothes. Those memories are certainly why we hold on to items long out of fashion, in sizes we will never wear again. The clothing is a physical representation of our emotional scrapbook.
In it, she collects over sixty clothing-inspired remembrances from famous faces and everyday people; each was asked to describe the most meaningful item of clothing in their closet—and the stories that surround them. Worn Stories is meant not only to unearth memories through storytelling, but also to offer intimate glimpses into the lives, memories, and psyches of the tellers. It also prompts readers to delve into their own closets and consider the role clothing plays in their own lives.
The book and website together amount to an extensive catalog of oral and written histories, all surrounding garments. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
Gravy the print journal lands in the mailboxes of SFA members four times per year. Gravy the podcast releases a new episode every other week. Membership also makes a great holiday gift—think givingtuesday. When I tell people that I study food, the response is usually one of curious interest. When I go on to explain that I study food justice—that is, the connections between food systems and race, class, gender, and other means of oppression—the look of curiosity changes slightly. People who experience one or multiple forms of oppression in their own lives generally nod with understanding.
But for many of us, the connections between food and social justice are abstract. The interlocking systems that bring food from field or factory to fork, spoon, fingers, or chopsticks are mostly obscured from view. But if we look closely and critically, we can begin to see through food to broader systems of oppression and dominance.
This makes food a powerful tool for thinking and teaching about social justice. The How and Why Library. Although an incomplete collection, the books were in good shape and decently priced so I happily acquired the lot. I am a known collector — hoarder, lover, gatherer —of books. The Childcraft books were first published in the s, with updated versions produced throughout subsequent decades.
The editions I found were copyrighted , and I was particularly intrigued by the volume titled Make and Do , which is full of simple, kid-friendly crafts, including sewing projects aimed to make learning and doing fun. I believe that I heard his name shortly after I returned to Alabama over a decade ago. In those early days, I was working with quilters to create the garments that would make up my first collections. My neighbors supported my interest in quilts and quilting, happy that I was embracing a skill so highly valued in the community. They were quilts that had been used to cover animals or as seat padding for an old car.
But someone knew that I would see their value and appreciate their history. It involves months often years of planning, drafting, edits, new designs, reviews, rewrites, photo shoots, patternmaking…basically, equal parts labor and love. So, I honestly surprised myself when I agreed to write another one. Perhaps the most common advice given to any writer: Fabric designer, crafter, illustrator, writer, friend, and heroine Heather Ross manages to do just that in her newest publication, How to Catch a Frog: In the book, Heather shares wisdom, heartfelt stories, lessons from her eccentric childhood spent in rural Vermont, gorgeous humor, and her deep joy for life.
The stories that Heather weaves, particularly the tales of a childhood surrounded by nature, remind me in-parts of my own daughter, Maggie, who spent much of her summer this year in Seale, Alabama , with her dad, Butch…swimming in a cattle watering trough, exploring the woods, riding ponies, creating art, catching frogs, lizards, turtles, and snakes, and—much to my dismay—having a pretty close encounter with a crocodile. I laughed, I cried, and I found true appreciation for her life lessons. How to Catch a Frog: James Beard award-winning chef and restaurateur Anne Quatrano is enthusiastic about food and community—passions I admire and write about often here on our Journal.
Anne was raised in Connecticut and attended culinary school in California, where she met her husband and business partner, Clifford Harrison. After school, they relocated to the East Coast, but decided to journey to the South in the early s. Anne had family from Georgia, and Atlanta seemed like the perfect Southern city to make their home-base, as it was becoming a cultural and culinary hub at the time. Much to our delight, Anne has released a book of recipes celebrating the South, sustainable food, and life on the farm. Recipes for Celebrating Southern Hospitality focuses on eating seasonally, and each chapter is associated with a specific month, kicking off with September—perfect timing.
But the brightness of the mint with the warmth of the bourbon is just as appropriate for the fall. One Saturday morning in the mids, Mancey Massengill, a wife and mother of two, saw people having their pictures made in a dime store photo booth in Batesville, Arkansas. She got the money for that by taking about two dozen pullets in for sale.
On weekends, they would set up in little towns across the state and make pictures, three for a dime. Jim and Mancey Massengill started this family side-business to make ends meet. The country was in the throes of depression and on the verge of entering the Second World War.
Work was scarce in rural Arkansas, but the Massengills understood that even in rough times, life continues. Babies are born, children play, couples meet, and we all grow older. Someone needed to be there to capture those moments and that person could perhaps make a living doing it. They outfitted their own trailers and made their own pictures, traveling across the state in search of clients. The surviving family diaries and notes from this period attest to a very strong and entrepreneurial work ethic, with little mention of aesthetics or technique.
With few exceptions, the stories are left to be told by the pictures they made. One of the great joys of my job is the fact that we sometimes get to review books for other authors. Sometimes we order the books from a catalog of new titles and sometimes, the books just arrive like magic in the mail. This was the case last year, when we received a book called Secret Garden: The coloring book—intended for children and adults—was published by Lawrence King and immediately found its way to my pile of books I love. Although we have played with permanent markers for years in writing on quilts and garments , looking at page after page of beautiful detailed illustrations, I was overwhelmed by inspiration.
This made it possible for us to transfer the pattern one-to-one from this or any coloring book, stencil, or black and white design. There are arrays of fabric coloring tools available at local craft stores and more arrive on the market each year. We found that the pastel dye sticks and fabric markers designed for children work very well. And so we found ourselves charmed by The Charleston Academy of Domestic Pursuits , by Suzanne Pollak and Lee Manigault, which manages to combine elements of work, domestic pursuits, and modern living.
Pollak and Manigault created the Charleston Academy of Domestic Pursuits located in Charleston, North Carolina in — after meeting at a dinner party — in hopes of teaching the value and importance of domestic home life. These collections often present an air of nostalgia, using old-fashioned techniques, offbeat ingredients, and occasionally include really great anecdotes.
They are—in their best versions—a direct reflection of the region of their origin and an admirable labor of love. The recipes are seldom fancy, and most often highlight the kind of meal that is made in an average kitchen on an average evening by an average cook who finds an epiphany of enlightenment in a great recipe. Even more captivating is the community cookbook filled with family recipes passed down from prior generations and lovingly shared with the community at large. Caxton Press in Philadelphia, Pennsylvania published what is believed to be the very first charity cookbook in , during the time of the Civil War.
Moss , was filled with foods common to that era, like leg of mutton, mince pies, johnnycakes, and hasty pudding. The book was sold to provide funds for field hospitals and aid wounded soldiers. Many, like the ones I was given by my mother, grandmothers, and aunts , are overflowing with sense memories of a location and an era.
While similarities exist among the cookbooks, there are distinct differences between what the women of the Virginia Eastern Star were making in the s and the dishes prepared by the late s Junior League of Coastal Louisiana. Regardless of the when and the where, there is copious information on what the mostly women were like in each specific time and place. The ingredients tell a story of rural vs. If a recipe called for a pinch or a handful, you might assume that the writer was a seasoned home cook who learned passed down recipes and perfected dishes by taste, not by measurement.
As The Factory continues to grow and host events , we openly welcome her simple approaches to creating an experience through collective, potluck meals. Now, we want to share those inspirations and insights with one of our lucky readers. The act of sharing a meal with others can be a uniting experience, with the potential to create memories and build relationships.
I was excited to read this, her latest book, as it focuses on something I truly love: I particularly value her approach to slowing down and appreciating the process of creating, and was honored to contribute a review of Handmade Gatherings featured on the back cover of the book. I have been a fan of the lovely Tift Merritt ever since I first heard her debut album, Bramble Rose. In , finding herself without a manager or a record deal, the North Carolina native did some soul searching to find out what kind of artist she really wanted to become and came face-to-face with self doubt.
After retirement she continued to work part time as a traveling hairdresser at many local nursing homes. She also worked part time at L. Judith enjoyed spending time with her grandchildren, traveling and shopping. Judith was predeceased by her parents and a son Jody Mahon. A funeral service will take place on Thursday, March 5th at the Church at 11am. Burial will take place in the spring in Dixmont. Scarborough-Donald Phillip Looby, 80, passed away peacefully on Wednesday, February 11, at his home after a long illness. He was born November 29, in Malone, New York, the son o.
Harold and Gladys Looby. He graduated from high school in Rutland, Vermont and then served in the U. He was employed by the Maine Central Railroad as V. He enjoyed traveling with his wife Carolyn during his retirement years and also enjoyed the company of his grandchildren. Services will be held privately this summer in Churubusco, New York were Mr. Looby's Irish Ancestors are buried in the graveyard that was donated to the village of Churubusco by his great grandfather William and where Donald spent many happy summers at his grandmother's and grandfather'.
If so desired, donations may be made to: The son of Richard E. He attended schools in Northborough, Mass. He was a resident of Lewiston, Maine for over 21 years. He passed into eternal life after a courageous battle with cancer on February 13, He loved sports, camping and the ocean. He traveled extensively in the U. He formed fast friendships thanks to his charm, wit, generosity of spirit, and ability to connect to others in very human terms.
He faced the illness that ravaged his body with dignity, great heart, and even humor. He was deeply loved and will be missed by Mary, his wife of 22 years, and by the children of whom he was so proud. He also leaves, a sister, two brothers, a large extended family, and the many friends he made wherever he went. Family and friends are invited to attend visiting hours on Thursday, February 19th from 4 to 8pm at Funeral Alternatives Group 25 Tampa St.
Mary Ann married William H. She moved to Maine 4 years ago to be with her daughters, grandchildren, and great grandchildren. She enjoyed walking, cooking, visits to the ocean and picking up seashells, and especially spending time with her family. She was predeceased by her beloved husband William. Arthur Alexander Windecker, Jr. By he had passed all of the actuarial exams and had become a Fellow of the Society of Actuaries.
He served a year in Washington and a year in Hawaii. He retired from the Equitable in and worked part time for the next several years doing actuarial consulting for a consortium of European insurance companies. He was widowed a second time in He also served as Clerk of Session for several years. In Auburn, he was a member of the United Methodist Church. In his middle years and well into retirement, Arthur enjoyed skiing with his family, playing bridge, traveling with Beatrice, and vacationing at the family summer cottage on Lake Pocasset in Wayne.
He was a devoted husband and had a strong sense of the duty of supporting his wife and family. Arthur is predeceased by his two wives, his brother Walter Windecker, and his two sisters, Florence Windecker Stevenson and Marion Windecker. He is survived by his two sons, his daughter-in-law, Patricia Windecker, his two granddaughters, Karin Windecker and Laura Windecker, and many nephews and nieces and their children.
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He is also survived by his two stepdaughters, Beverly Leyden of Hebron and Arolyn Lake of North Bridgeton, and their children and grandchildren. A memorial service for Arthur will be held at Clover Health Care at 3: Interment will be later in the spring at Mt. Auburn Cemetery where Beatrice is also buried. Box , Winthrop, Maine, www. George was an avid ham radio operator from the age of 13 when he received his first call sign, K1MON.
In later years, after relocating to Maine, he changed his call sign to W1ME. George was particularly interested in amateur satellite operation and contacts with astronauts aboard Mir and the ISS. In Feb , he set up his radio station at the Rockland, ME high school as part of a PenBay radio club activity and contacted the International Space Station, allowing high school students to communicate with the astronauts aboard. It was one of the highlights of his amateur radio involvement. He served in the U. Army from with 27 months being served in Viet Nam. He was employed by Verizon, originally New England Telephone, for 31 years as a central office technician.
George was also a private pilot for many years and a former member of the Baldeagles Flying Club in Portland. George is survived by his wife of 39 years, Caroline P. Donations in George's Memory may be made to: She was surrounded by her loving family. She was born in Greenbush on January 28th, the daughter of Charles Sr. Esther worked for many years in the shoe factories and in the yarn industry. She enjoyed knitting for her friends and family. She also enjoyed reading and spending time with her family and friends.
She was predeceased by her beloved husband William H. Stone, 12, of David St. She was born on May Ash was a 7th grader at the Sugg Middle School where she was very active in many clubs and organizations; a Jr. Ash enjoyed being with family, sleep-overs, her computer, texting, bible camps, movies and just doing girl stuff. Ashlee was vibrant, thoughtful and full of life. She loved people, her siblings, was her mothers best friend and touched everyone she met. Lisbon, with a funeral service commencing at 1pm at the Church. Lisbon, Me to help defray the funeral costs.
His family lived in Danforth until when they moved to Freeport. He worked in the woods, a textile mill in Lisbon Falls and Eastland Shoe. He worked for the Maine Department of Transportation until he retired in He and his wife Lydia enjoyed spending time with family, day trips, eating out and camping.
Family, children and pets meant a lot to him. He is survived by Lydia his wife of 33 years, his daughter Teri C. There will be no funeral services. Arrangements by Funeral Alternatives Group, Yarmouth. She is survived by her son Lee Turner; sister Lillian Hill; caretaker Mary Chamberlain; many grandchildren and great grandchildren. She was predeceased by William J. There will not be any services at this time. Auburn — Omer J. Pomerleau, 65, of Conell Street, Auburn passed away peacefully on January 11, at Hospice House after a courageous battle with cancer.
Omer married Sharon Hutchinson on Oct. Omer served our county in the Navy and was in Europe during his extended tour. He was dedicated to his work as the plant manager at Bottoms USA for 23 years. He enjoyed woodworking and spending time with family and friends. Omer was a member of the American Legion. Family and friends may call 11am until the time of service on Thursday, January 15, at The First Assembly of God, 70 Hogan Road, Lewiston where a memorial service will begin at noon with the Rev.
Donald Cougle officiating Interment will be in the spring. He was born Feb. He left school early in life to help support the family by working in the woods with his stepfather. He later worked at a saw mill in North Anson and drove a pulp truck, before going to work for Saunder Brothers in Westbrook, where he eventually retired.
Frank married Florence Tibbetts March 14, , and they spent many happy years together. He enjoyed hunting, fishing, tinkering in his shed and going dancing with Florence. He always looked forward to the local fairs, especially the Farmington Fair and visiting family and friends in the North New Portland area. The family would like to thank the staff at Coastal Manor in Yarmouth for the wonderful care and attention they gave Frank while he was there.
Thank you also to the best neighbors anyone could ask for: Mary and Newton Towle, who helped Frank and Florence by mowing their lawn, plowing their driveway and many other acts of kindness too numerous to list. Lewiston — Jeanne Kay Fortin, 59, passed away on January 10, at a local hospital with her loving husband at her side.
Jeanne married Michael Fortin on October 19, They enjoyed many activities together including fishing and target shooting. She was a member of East Auburn Baptist Church. Jeanne was a friendly, kind woman who delighted in her herb and vegetable gardens, costal Maine, and seafood. Jeanne will be sadly missed by her extended family and friends. Lewiston — Gloria R. She was employed at Hannaford for 34 years as a cashier, retiring in June Gloria loved life and enjoyed spending time with her family and friends.
Her favorite things to do were going to the ocean at Harpswell and Bailey Island, and her senior bus trips to see plays and special attractions. She was a generous and caring person, always lending a helping hand. She will be sadly missed by her family and friends, and by her loving cat, Rascal. She was predeceased by her parents, husband Alden S. Palmer II, and sister Carolyn Banks. They were married in Prudy spent more than 20 years as a nurse on the pediatric ward at mercy Hospital, most often working the shift.
She was adored by both patients and their families for her kindness and encouraging bedside manner. During her retirement years, Prudy devoted much time and energy to the charitable works of the Portland Emblem Club. Prudy was predeceased by her parents and siblings. Funeral services will be private. Falmouth, Maine-Stanley "Jack" Gifford, 83, died peacefully in his sleep on Friday, December 19, after a happy and full life.
A family remembrance is planned for the spring. Marilyn 'Dee' Gould July 13, Dec. A true friend and mother to everyone who passed through her door, Dee will always be remembered as a woman who opened her heart and her home to all who knew her. While attending the University of Pennsylvania and earning her bachelor's degree in education, she met Charles S. Gould, a young, dashing merchant mariner on a blind date arranged by her Alpha Chi Omega sorority sister. Dee taught kindergarten and Charlie worked towards his master's degree at Rutgers University.
In , Charlie, a sales representative at Dupont Chemical, was transferred to Maine and they settled there after a brief stint in Texas. In , they moved to their home in South Freeport and raised their four children. Dee was a member of The South Freeport Congregational Church where she was a long time choir member she had a voice like an angel , organist and junior choir director.
A member of the Harraseeket Yacht Club, Dee was also politically active in town and county politics and was an accomplished piano player who even taught lessons for a few years. Later in , she transferred to Maine Medical Center where, in addition to her duties in the psychiatric unit, she did consultations in the ER and burn units. Dee's experiences made her a firm advocate of family participation. She once said, 'I'm a great believer in family involvement. People don't live in a vacuum, they live in a system with others.
Mental illness represents great challenges, but with understanding comes acceptance. After her retirement in , she turned her attention and efforts to her family and friends, keeping up a long-standing Gould family tradition called 'Augustfest,' a family reunion held in their home for the past 30 years or so. Augustfest was an event which Dee planned and executed in her typical way-with tons of love and even more important perhaps, her 'meticulous' lists of everything from guests to menus to sleeping arrangements.
No matter whether 10 people attended or , Dee was ready for anything. Dee is survived by her husband of 62 years, Charles S. Gould; her children, Charles M. Gould of Portland, Barbara L. Gould of Lincolnville, Matthew R. Gould of Falmouth, Mass. Gould of Natick, Mass. In lieu of flowers, contributions can be made to hospice or another charity of your choice Marilyn 'Dee' Gould. She lived a deliberately peaceful, quiet and love-filled life; one that she said began when she met her husband, John.
Monty, 61, of Main St. Lewiston passed away unexpectedly Sunday, December 14, at St. Gordon, on September 7, , in Dixfield. Most of her life was dedicated to her family, and she also worked for many years at Lost Valley Ski Area in the Rental Shop. Prior to that she served as a Sunday School teacher and assisted for several years in the neighborhood mother's club. A member of the Community Little Theater, she appeared in the chorus of many musicals and had small roles in several other productions. She was a charter member of the Mollyockett Chapter of Sweet Adelines. Stephanie and Hannah were also special to her.
The family will receive friends and family from A memorial service will begin at 12 noon in the sanctuary followed by a reception in the Trafton Room. Marilyn enjoyed puzzles, computer games, plastic canvas, spending time with her grandchildren, and was a wonderful homemaker. She is survived by her beloved husband Lew; children Dennis, Jeff, Marshall and their wives; brother Stewart; several grandchildren and great grandchildren.
Donald Cougle will be officiating. Burial will be held at a later date. Arrangements are under the care of Funeral Alternatives Group, Lewiston. She enjoyed writing poems and reading reciting them to anyone that would listen. She also enjoyed singing to young children. Burial will follow after the service at Gracelawn Memorial Park. Erskine, 70, of West Elm St. Her parents predeceased her. Drake, 83, of Cameron Dr. He enjoyed old movies, listening and playing bluegrass. He also loved spending time with his family. Hobart, 50, of Village St.
Wayne enjoyed swimming, fishing and mowing the lawn. He worked for many years in the auto industry as a salesman, starting at Jolly Johns and most recently with Quirks Auto in Westbrook. Navy during World War II. He received his B. In he married Gloria Sileo in Brooklyn, N. He was an architectural sales representative for Otis Elevator for many years.
He also served a term on the local school board. When he relocated to Brunswick in , he resumed his community activity by serving first on the Brunswick Conservation Board and then on the Planning Board. He was also active at the 55 Plus Center, now People Plus. He was an avid birdwatcher and hobby printer on a turn-of-the-century letterpress. Funeral services are by Funeral Alternatives in Yarmouth. The family will hold a memorial service, date to be announced. Yarmouth-Clayton Boylston Barter passed away on November 25, Clayton was born on November 13, to Fred N.
Barter and Myrtis M. Libby, the third of four sons.
Clayton started school at age four and attended one room schools until beginning high school at North Yarmouth Academy. He walked to and from high school every day unless he managed to hitch a ride. He dropped out after completing his second year to get a job to help his family, as was common during the depression. He prided himself on being a strong and able worker. He was a lifelong Democrat and always urged his family to vote. Community service was very important to him. He ran Beano one Saturday each month to raise funds for the fire and rescue.
He at one time served on the planning board and budget committee for the Town of North Yarmouth. He has been a mechanic, a truck driver, carpenter, road commissioner and was sexton of the Walnut Hill Cemetery for more than thirty years. He had many good friends over the years who would stop in for a game of cribbage or to pitch a quick game of horseshoes.
Until May of this year, he and his friends still got together weekly for card night. He is also survived by his stepson Woody Brown of Windsor, Illinois, stepdaughter Penny Megquier of Gray, daughter Polly Grindle of North Yarmouth, son Fred Barter of North Yarmouth, along with their spouses and partners, and several grandchildren, great grandchildren and some who were like grandchildren.
He was predeceased by his youngest daughter Becky Grass of North Yarmouth in and his grandson Sam Megquier in He was the Patriarch of the family, all of us called him Pa, some called him Par. He was always there instantly when any of us needed anything. We all miss you and will love you forever Pa. Rivers, 82, of Porter Street, Augusta, died unexpectedly on Nov. She was born in Hermon on Oct. Rivers and his wife, Lisa, of Augusta; a brother, Roger Cronk, of Milford; a sister, Paulette Ugro, of Milford; five grandchildren and several nieces and nephews.
A memorial service will take place at 10 a. West Gardiner - Alfred Smith, 77, o. West Gardiner passed away at his home on the Benson Road on November 26th , surrounded by his family. He was born March 3, in Monroe, ME. One of 13 children born to Clyde and Evelyn Johnson Smith. He was 7 years old when he went to live with his grandparents Byron and Clara Johnson on their dairy farm.
He traveled around the world twice on the destroyer U. Weeks DD and other military ships. After leaving the Navy, Al owned and operated a restaurant and garage on Islesboro. After retirement, Al enjoyed working on anything mechanical, especially old Simplicity tractors, and was often called upon to repair lawn mowers in the neighborhood. Al took pride in maintaining his trout pond and feeding the birds. He left knowing his love of camp will be carried on by these special people.
Every morning at 5: He always had a story to tell entertaining both young and old. His brothers Lawrence and wife Janie, Byron and wife Pat. As well as many brothers and sisters in law. The family wishes to thank the staff at Togus Veterans Hospital, Beacon Hospice, and the many friends and family for their love, support, thoughts, and prayers. A gathering in celebration of his life will be held on Sunday, December 7th, from 1: Gardner, 75, of Farmington, N.
He was born in to the Rev. Air Force during the Korean Conflict. An avid outdoorsman and skier, he began a ski industry career at Cannon Mountain N. In the late 50s, he moved to Bethel and helped build Sunday River Skiway. Throughout the early s, he owned and operated several ski schools throughout Maine and New Hampshire and worked his way into ski area management. In the s, he moved his family to the Blue Ridge Mountains of Virginia, where his expertise in snowmaking was instrumental in building and developing three ski areas.
He served as president of the National Ski Area Association in the s. His lifelong interests included fly fishing, hunting, skiing, canoeing and raising Belted Galloway cattle. Upon retirement from ski area management in , he moved back to Farmington and traveled the country as a snow-making consultant and "seeker of large trout. He was born in Wallagrass, May 22, , the son of Albert J. He was a member of the Sacred Heart parish.
He enjoyed hunting and fishing and being on the water. She was proprietor of her own ongoing Lawn Sale for many years, "Nellie's Place". Nellie was the widow of Anthony Casoria and was predeceased by all of her siblings and first husband Ola Maxim. She is also survived by many, nieces, nephews and cousins. The family wishes to extend a heartfelt thank you to the staff at Graybirch where Nellie had resided since June She made many friends who were a great source of care, comfort and support. Mylen, by his side.
Charles "Mike" Yandell died peacefully surrounded by his family at Falmouth by the Sea on November 7. He suffered from an extremely debilitating disease for the past 10 years, but always kept a positive outlook and a gracious disposition. Mike was known in Portland as a visionary and a community leader. He was held in high regard and loved by many for his leadership in the arts, social services and business communities.
He was especially passionate about his family, the theater and the city of Portland. He will be remembered for his generous spirit, his enduring sense of humor, his love for his family, and his commitment to his community. Mike will be greatly missed by many, most especially his wife of 43 years Sue, his daughters Samara and Jessica, son in law Jason, his grandchildren Seth, Georgia and Brennan, and his extended family in England.
UW 150th Timeline
The Yandell family would like to thank the staff of Foreside Harbor for the amazing care and love shown to Mike during his residency there. An acknowledgement of his life will be held at the St. Please bring any brief written anecdotes that you would like to share. Nearly two years ago, Phil was told that he had six months to live.
Instead, his positive attitude kept him going much longer. When asked how he was doing, he always replied, 'getting better every day. Phil was born in Pawtucket, R. Phil did his undergraduate work at Clark University. He later received an M. Early in his career, Phil worked for the U. Government Accounting Office in Washington, D. He then moved to Maine where he had a year career as an accounting professor at the University of Southern Maine.
In , Phil was inducted into the American Accounting Association Northeast Region Hall of Fame for his outstanding service as an accounting academic. That same year, Phil published his first and only Cost Accounting textbook, which is still used in some college classrooms around the world.
Phil liked to point out that more than 4, students had taken one or more of his accounting classes. He also was very proud of the many students that he counseled regarding accounting as a career choice. In , Phil married Ruth Press. Phil and Ruth had two sons, Bruce and Alan. Phil and Ruth later divorced. In , he married Joan Robbins Bush. He is also survived by his brothers Ken, of Wickenburg, Ariz. Phil loved being outdoors. He taught canoeing and sailing at summer camps, loved whitewater rafting, and three times rode the rapids of the Colorado River, through the Grand Canyon.
In later years, Phil relished the time spent with family at the family cottage on Pleasant Lake, in Casco. A celebration of Phil's life is being held Saturday, Nov. A reception will follow. In lieu of flowers, donations in his memory may be made to: Box Portland, Maine Carter, 84, of Patterson St. Bea was predeceased by her parents, son Vincent Hill Jr. In two weeks she would have been 96 years of age on her way to her goal of Grace was predeceased by her husband Joe Plourde in July She is survived by numerous family members throughout the country.
Grace was survived by several nieces and nephews. A memorial service will be held on Saturday, November 15th at 11am at Funeral Alternatives. Burial will take place at a later date in Cutler. Neilson, 55, of Dixfield, passed away Thursday, Oct. He left us in the comfort of his companion's home, surrounded by his loved ones. He was a loyal, lifelong member of the Mexico Exiles M. He enjoyed riding his Harley, living as a self-employed carpenter, spending time at Exiles functions, and landscaping.
He especially enjoyed spending time with his family and adored his grandson, Alexander James Haynes A. Survivors include his companion, Linda A. Many thanks to the Mexico Exiles M. Sally was a member of the Windsor Historical Society. She enjoyed Shopping, cooking, flowers, socializing, and particularly being with her family. Through the years she worked for Augusta Supply Co. Sally was predeceased by her parents and half step-sister Linda. Grady was a wonderful husband, father, grandfather, and friend to many.
He was an avid outdoorsman who loved the state of Maine. He enjoyed ice fishing, and especially trips to his camp in Springfield, Maine with family and friends. Grady was an excellent craftsman. He could build and repair whatever he put his mind to. Grady was also known for his quick wit and sense of humor and befriended everyone he met. He was always willing to lend a hand. Grady will be sadly missed by all and will be in our hearts forever. He is survived by his parents.
A celebration of life service will be held Wednesday, October 29, at Donations in lieu of flowers can be made to Hospice of Southern Maine. Elkins, 64, of the Old Flying Point Rd. She was predeceased by her parents and a niece Tracy Emerson. He served in the Navy and Air Force and was an honored veteran, providing exemplary service during the Korean and Vietnam Wars and earning the highest honor that a station was capable of bestowing on an airman.
He worked many years in civil service in C. He married Verna Piper in , and they had 6 children. He was widowed in In , he married Esther Eveleth Young. He was preceded in death by two of his children, Dennis Coombs and Christine Brooks. He was loved and respected by all. A service will be held at the Fr. Pelkey, 84, of Baribeau Dr. The family moved to Canada in where he attended school.
They moved back to Millinocke. October to work for Great Northern Paper Co. He also worked 22 years for R. Archie is survived by his beloved wife of 65 years Anne Pelkey of Brunswick. Memorial visitation will take place on Monday, October 27th from 10 to 12pm with a funeral service commencing at 1pm, all at the Millinocket Baptist Church. He died peacefully and in the presence of his family. He was class Valedictorian and an Eagle Scout. In February he married Eva E. Nyberg of Auburn and in March entered the U. He served one year stateside and three years in Europe as Chief Warrant Officer.
In Rupe and Eva moved to Reading, Mass. He retired in as a District Manager. Eva and Rupe retired to Auburn, Maine in He also volunteered with the Reading Boy Scouts.. Survivors include his son Robert and daughter in law Michelle; grandchildren Lauren and Thomas all of Bethel; his daughter Susan of Portland Oregon; and numerous cousins, nieces and nephews. The Conroy family wishes to thank all family and friends, the United Methodist Church and Clover Health Care for their loving support during this time.
A memorial service will be held Tuesday, October 28, at 9: A reception at the church will follow. Private internment will be at Riverside Cemetery in Bethe. Auburn-George Edward Varney Jr. He graduated the 9th grade in in Hallowell and then went to work in his father's store in Auburn Maine at the bottom of Drummond St. He worked in the shoe industry for Cushco Services and then as an electrician for Roy Snow. He served 3 years in the National Guard Company "E" rd infantry.
On a blind date, he met Florence Libby and knew that she was the one for him. They married May 28, and had three children - William, Jacqueline and Richard- and 58 wonderful years together. He was a member of the Universalist Unitarian Church in Auburn for many years and served in many positions there. He was also a Cub Scout round table assistant. From to , he was the all around handy man at Two Lakes Campgrounds filling -the ice chest, giving boat rides, and giving wagon rides to kids and anything else that needed to be done.
Everyone knew they could count on Eddie to help. Helping others brought him great pleasure. His hobbies included Varney Craft flocked animals he made from plaster , cribbage, fishing, hunting, camping, and watching the Red Sox. He is survived by: He is also survived by 17 grandchildren, 34 great grandchildren, 6 great-great grandchildren and several nieces and nephews and by all his camping friends at Two Lakes Campground as well as all his friends in the community. He will be greatly missed by all of us. His family wishes to thank all the wonderful people at Androscoggin Home Care and Hospice for all the great care they have given him as well as the wonderful tenants who helped him over the last several months.
Family and friends are invited to visit on Monday, October 20th from 6 to 8pm at Funeral Alternatives. A Funeral Service will take place on Tuesday, October 21st at 1pm at the funeral home. Auburn, Me or Androscoggin Hom. Care and Hospice 15 Strawberry Ave. Ella was born in Scarborough, on April 2, , at her parents farm, which is now Wassamki Springs Campground. Ella was the youngest and only daughter of John E. Bessey High School in the class of She meet and married too young, according to her mother her husband Paul on Thanksgiving Eve Ella was a woman of substance, independent would describe her best.
She worked in the travel, sales and antique business. She enjoyed her astrology, flea market sales, knitting, crocheting and quilting, especially for all her children, grand and greats too. She was an avid reader and wasn't apposed to betting on the ponies every once in a while at the fall fairs, Fryeburg Fair being her favorite. Holidays were the best, she could whip up, out of this world, homemade ice cream or coffee parfait.
James Donahue for all their help, care and compassion. In lieu of flowers, contributions in her memory may be made to the Salvation Army. She was predeceased by her parents. She is survived by her beloved son Brian L. The family would like to thank the staff at Central Maine Medical Center and also the Staff at the Hospice House for all the kind, compassionate care provided.
She is now resting peacefully in the arms of our Lord. After graduation she worked in various capacities within the insurance industry, most recently as a Consumer Outreach Specialist for the Bureau of Insurance in Gardiner, Maine.. Rosalie thoroughly enjoyed life and was a blessing to all who knew her. She was a beautiful, deeply calm, wise, compassionate, generous, fiercely independent, and dryly humorous person.
She was a devoted and loving wife, mother, daughter and friend. She will be sincerely missed by all of those she has left behind.. Joseph's Catholic Church Chapel. A Mass will be celebrated on Friday, October 17th at 11am a St. Joseph's Catholic Church in Gardiner. A gathering will follow downstairs in the Church Hall. The family wishes to thank all of those involved in Rosalie's treatment, especially those at the Maine General Medical Center who provided comfort and care during her final hours.
In Rosalie's memory donations may be made to: Born on December 30, , she was the daughter of Everett and Maxine Freeman. Laurie is pre-deceased by her parents and an infant brother, Timothy. Survivors include her son, Luke and his girlfriend Crystal; sisters, Patricia and Cheryl; brothers, Tony and David; four beloved grandchildren, Savannah, Tracey, Haylee and Caralee; nieces, Julie and Valerie; and many aunts, uncles, cousins and friends.
She worked as a PCA and as a stitcher. Spending time with family and friends, listening to music, playing games, fishing and cooking were some of the things she enjoyed. She also had a fondness for animals and birds. All who knew her will dearly miss Laurie. Please join us for a gathering of friends and family at the Richmond Historical Society at Pleasant St. He was born Jan. He was a life member of the Elks Lodge. He enjoyed Fishing, Hunting and playing golf. He is survived by his wife of 51 years Anita Doucette Fortier of Lewiston. Clarence was predeceased by his parents, sisters Bertha Woodsome, Yvonne Couillard, brothers Leo Fortier, Elmo Fortier, several nieces, nephews and cousins.
She worked in the library in Massachusetts Hall at Bowdoin College and was an assistant to the registrar at the college. She also, in later years, worked as a temporary employee at L. A funeral Mass will be at 9: There will be no visiting hours. After leaving the Navy, he became President of Trim-Knit, a textile-manufacturing company his father had founded.
He was an avid sailor, winning numerous trophies in sailing regattas on Long Island Sound. He enjoyed hunting and fishing, as well as John Wayne movies, football, baseball in its Golden Age and auto racing. He was an accomplished woodworker, particularly expert at building furniture in his elaborate workshop. He was an airplane buff who could easily identify virtually any military aircraft by sight alone. As a child, he spent many summers at Camp Androscoggin in Wayne, Maine. His time there helped shape his love of the outdoors. The Greenhill family extends their sincere appreciation to the many individuals who cared for Richard over the past 4 years.
Their compassionate care was a great comfort to him. Ronald G Levesque, 71, of Harpswell, Maine formally of Lewiston, passed away peacefully with his family by his side on October 7, following a long illness. He was a graduate of Lewiston High School and served four years in the U. In he married the former Claire Breault. In he and his wife moved to Harpswell where he has enjoyed many wonderfu.
He enjoyed fishing and boating and built a boat with Skeet Catlin, a family friend. He is survived by his wife of 46 years, Claire, his daughters. He was married in to his loving wife, Rena Pare Boudreault. They celebrated 45 years of marriage in June He worked hard throughout his life in many roles and retired in He was an avid outdoorsman who enjoyed fishing, hunting, camping and cars. He was extremely handy and could fix or build just about anything.
He had a positive attitude and outlook and was an extraordinary story teller. He was a loving husband, father, brother, grandfather and great — grandfather. A service will be held Wednesday, October 1 at 2pm at St. Box , Lewiston, ME or donate on line at www. Falmouth-Ross Martindale, quietly passed away in his sleep, supported by the love and kindness of the Oceanview Falmouth House Staff and Beacon Hospice, September 19, , he was 94 years youn.
He was employed by National Broadcasting Company as a sound effects technician where he worked in both radio and television for 40 years.. After his retirement he and Nancy moved to Yarmouth Maine where they could spend more time at their summer home on Chebeague Island. Ross lived a full life and with style, a gentleman to the very end, his generosity and humor will be missed by all who knew him. He was born on Feb. Richard worked in the Steel Service Center business. Steel in Pennington, NJ. Kathie retired in after 30 years with Nynex Telephone. She married Harvey Allarie and had two children.
She was later married to Victor J. Alexander and became a step-mother to his children. Victor predeceased her in Kathie loved to travel and made many an adventurous trip with her sister and brothers. She also enjoyed her yearly trips to New York to attend Broadway shows and traveled several times a year to California to visit her daughter, son-in-law and grandson. A sorority sister since her days at Edward Little High School, the friends met often and had weekly lunches in her home the last year of her life.
Her "telephone company girls" were an important part of her life. They were able to take her boating this summer and to attend her favorite show, "Les Miserable," in Brunswick just a few weeks ago. Great grandchildren Keenan, Logan and Brooklyn Alexander. And many nieces and nephews. In lieu of flowers donations may be made in Kathie's memory to: Denton, 93, of Pleasant Wood Dr. Woods, 88, of the Old County Rd. She would later graduate with the class of from North Yarmouth Academy. Kitty worked for over 30 years in the Brunswick area schools cafeteria's and was loved by many Brunswick students.
She enjoyed traveling, play cards, crossword puzzles and reading. Kitty was very social and enjoyed being around people. Kitty was always known for her quick wit and great sense of humor. She is survived by daughters Janice Herrick of Millington, Tennessee, Ruth Thibodeau and her husband Wayne of Brunswick, 4 grandchildren, 10 great grandchildren, and 1 great great grandchild all of Brunswick and Millington, Tennessee. Brunswick on Saturday, September 20th at 2pm. She was born March 9, , in Missoula, Mont. Together they raised four daughters as Edward's career in the Air Force took them to many posts in the U.
Upon retiring they lived in Laredo, Texas, where they appreciated being close to the Jim Winch family and the lively atmosphere of the Texas- Mexican border. Just before the death of her husband of 58 years, Julia moved to Portland to be near her daughters and made a wonderful home among friends she cherished at The Atrium-at-Cedars. Julia was an appreciative observer of people, tenacious in her beliefs and generous to those in need.
She loved children and was known for her subtle and wonderful sense of humor. Julia treasured her close relationship with her sister, Dorothy Simpson of Seattle; and enjoyed hearing about her brother, Jim Caplis and her many western nieces, nephews and cousins. Julia took particular joy in her great-granddaugh-ters, Sofia and Elena Gil, who were able to visit her in her last days. The family wishes to thank the staff at Gosnell Memorial Hospice House for their professionalism and compassion and the caring staff at the Atrium.
A Mass of Christian burial will be held 10 a. Those who wish to remember Julia in a special way may make gifts in her memory to a foundation established to honor the groundbreaking educational work of her daughter, Ann. Fuller Perry, 68, of West Rd. Clara worked in various shoe shops, had her own day care and worked for Kennebec Ice Arena. Her hobbies were knitting, camping, reading, cooking, gardening and going to all the fairs to watch the horse shows.
She was predeceased by a brother George, sister Doris and her best friend Harold. Gerard was a mechanic for Louis Chevrolet for many years. He enjoyed fairs, gardening, farming and spending many hours in his maple sugar shack. He also enjoyed Agriculture and the outdoors. He attended Franklin Tech. Institute in Boston, Ma. Until being drafted into the US Army in , as a mechanic. During his life he worked and became co-owner of Morse Brother Oil Co. He owned Country acres trailer park and several real estate properties.
He enjoyed hunting, bee keeping, gardening and making maple syrup, among many other interests. He got his first moose permit just this last year and shot a lb. He had many God given abilities and could fix almost anything.
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He especially enjoyed spending time with his family and cherished time at the family camp in Harpswell. He belonged to the Eighth Armored Division Assoc. Family and friends are invited to visit Sunday Sept. Funeral Service is Monday Sept. Brunswick, Me and the American Cancer Society. Phyllis resided in Lynn for many years before moving to Old Town over 30 years ago. She married Bernard in and he passed in She was a long time member of Al-Anon. Phyllis enjoyed cross country skiing, Making Quilts, flower arranging and spending time with her grandchildren.
Burial will follow at Riverside Cemetery. Jucius, 93, of Minot Ave. Charles grew up on Millinocket and graduated from Sterns High School class of He was married in to Ruth Watkins and they celebrated 67 years on June 21st. After the war he moved to Bar Harbor and ran a dry cleaning and laundry business until For the next 15 years he worked on construction projects around the Northeast.
Charles belonged to the Pipe Fitters Union Local His interests were photography, square dancing and camping. He was predeceased by a son Edward Jucius. A memorial service will be held at a later date.